So my sister came home today from her first year at college, and I decided to make dinner. Inspired by the most recent Bon Appetit magazine and this is the outcome.
Above is salmon, topped with a mixture of fresh oregano, banana peppers, lemon zest, coriander, salt, and paper. I put olive oil on the salmon first, and also put lemon slices in between.
The pesto is made using half parsley, half basil, and instead of the traditional pine nuts I used almonds.
-Alex ;)
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